Crop to Cuisine

Localization of our food supply is one of the most critical ways we will improve the condition of our planet. There are many things we can be doing in the way of environmental sustainability. But none of them play as central a role in everyone's life as food. In this episode, we launch Crop To Cuisine onto the airwaves discussing the reasons that localization of our food supply is so important, including the historical context, environmental impacts, and even economic benefits. Our guests include Amy Trubek, PhD, Dawn Thilmany, PhD, and Jon Ash, Chef and Author.