Crop to Cuisine: SPIN farming

This week on Crop To Cuisine, we check out a local restaurant making it a point to utilize locally grown and raised ingredients. We also speak with Roxanne Christenson, the President of the Institute for Innovation in Local Farming in Philadelphia. And Kipp Nash joins us in the studio to talk about his experiences with SPIN Farming in Boulder, Colorado. To find out more, go to www.croptocuisine.org